Sustainable Food Week October 2022
THE PROGRAM
Monday October 10th
08.30 – 10.00 Arrival from Airport and Ferry to Green Solution House
09.00 – 10.15 Breakfast and registration at Green Solution House
10.15 – 12.00 Official opening of Sustainable Food Week at Green Solution House – keynote speakers:
- Ms. Lea Wermelin, Member of the Danish Parliament
- Mr. Jacob Trøst, Mayor Bornholm
- Mr. Thomas Bay Jensen, Bornholm Agriculture & Food
- Mr Claus M Andersen, CEO at BEOF
- Royal Dutch Ambassador to Denmark Nienke Trooster
12.00 – 14.00 Lunch and Sustainability Round Tables at Green Solution House
14.00 – 17.00 Visits at Bornholm sites and transport to locations
Rønne Havn (Bornholms Mosteri & Small Batch Brewery) & Torvehallerne Bornholm
17.00 – 18.30 Transport to Airport and Ferry terminals
Tuesday October 11th
09.30 – 12.30 First track of case work at locations in Rønne at Green Solution House
Reduce & Reuse: Circular Food Production and zero food packaging on the world’s first waste free Island – Powered by Nestlé
12.30 – 13.00 Transport to Gaarden in Melsted
13.00 – 13.30 Lunch at Gaarden
13.30 – 17.00 Sustainable stories – field trips and inspiration from Bornholm (program in Danish)
Sustainable stories told by Bornholm Kombucha & gaarden / Gourmet Bornholm, Stig’s Oliven
Wednesday October 12th
09.30 – 12.30 Second track of case work at Green Solution House in Rønne
Energy & Resources: Bornholm as a Power-to-food & Resources-to-food island – Powered by BEOF & BOFA
12.30 – 13.30 Lunch
13.30 – 16.30 Field trips and inspiration on Bornholm
18.30 – 22.30 SFW After party
Thursday October 13th
09.30 – 12.00 Finishing discussions and findings at Sustainable Food Week at Green Solution House
12.00 – 13.00 Lunch at Green Solution House
13.00 – 14.00 Networking and drinks – see you next year!
